December 1, 2022

Blog News Combo

Roses, Beauty is Rich in Benefits

Flowers are one part of the plant that is quite interesting, beautiful to look at and certainly beautiful enough for us to make a decoration. Among the many types of flowers that exist in the world. There is one that is popular and has been widely known, namely roses. Roses are plants that enter the family or family Rossaceae and is now known as the “Queen of Flowers” according to Rukmana (2005) in the book “The Rose of Eternal Love Promises Eternal Profits”, the rose has a quite interesting history, where this flower is a symbol or symbol of religious life in human civilization.

Roses (Rosa chinensis) is a distinctive flower with a red color. Although the color of these flowers has varied, there are striking red, pink, white and even varied. This is because science and agriculture have advanced so that there are many genetic variations in these roses. Whatever the color, roses are still beautiful roses and beautiful to look at. Roses are usually used as cut flowers that are used in religious activities as sowing flowers or also as decorations that beautify the room.

Besides the beauty. it turns out that roses have other benefits. Taken from source Biopharmaca Research Bogor Agricultural Institute. Roses have a myriad of benefits, apart from being used as cut flowers, roses are also used as raw materials for perfumes, medicinal ingredients, and food/beverage additives because they contain Vitamin C. These roses can be used as antidepressants, contain high antioxidants, are antibacterial, and are a source of vitamin C. Meanwhile, according to Rukmana (2005), roses can be used as medicinal raw materials, as aromatherapy, anticonvulsant, menstrual regulator, cure infection, cure bile secretion, and reduce body heat (especially the leaves and flower petals).

See also  Considered trivial, here are 4 benefits of breakfast that are a pity to miss

The many benefits and uses are due to the content of roses where roses have 83-85% water, Vitamin beta carotene, anthocyanins, 8-12% sugar, 0.01-1% essential oils (citronellol, euganol, linalool, and gallic acid). ) vanillin, vitamins B, C, E and K (Rukmana, 2005).

With the advancement of the times, roses began to be made into various kinds of preparations, such as aromatherapy, jam, jelly or even consumed as a refreshing drink.

Here’s how to process roses to serve as a refreshing drink.

  1. Prepare 1 cup of flower petals, usually from 2 medium or large petals.
  2. Then wash the roses.
  3. Prepare 300 to 400 ml of water or 2 ordinary glasses.
  4. Boil both ingredients for 5 to minutes.
  5. Pour into a glass, at the same time filtering.
  6. Rose water is ready to be enjoyed. You can add sugar or honey according to taste as a sweetener.

That’s how to process roses as a drink. May be useful.