Ahead of Eid al-Adha, which is known to fall on July 9, 2022, people usually cook dishes from mutton or beef. Goat meat can be processed into various dishes such as satay, soup, curry, tongseng, and other dishes.
Goat meat usually has a musty or unpleasant smell, so many people don’t want to enjoy it. Whereas goat meat is a type of red meat that is high in calories, protein and fat. Then goat meat also contains various types of amino acids and amino acids are products resulting from protein digestion.
In addition, goat meat also has many benefits for the health of the body such as good for bone health, heart and preventing symptoms of anemia. Processing goat meat also should not be wrong so as not to cause a stale smell.
Compiled from bango.idHere are some ways to get rid of the bad smell of mutton.
1.Do not wash
To get rid of the stench that appears on goat meat, you should avoid washing it before cooking. The reason is, if the goat meat is washed before cooking it will bring up bacteria that cause the musty or unpleasant odor. Therefore, it is better to boil goat meat directly until it boils.
2. Using spices
Using aromatic herbs and spices on mutton is also good for preventing scorching odors because the strong aroma of spices can reduce odors. In addition, if we add spices to mutton such as sliced turmeric, ginger, lemongrass before cooking it can also give a delicious taste.
3. Using pineapple or lime
By utilizing grated pineapple or lime juice, these two natural ingredients can also prevent the smell of mutton from stinging. The trick is to smear it all over the surface of the meat and let it sit for 30 minutes to an hour.
Those are some tips to get rid of the bad smell of mutton. Good luck.